How it started
Nine years behind other people's machines, then a unit on the promenade and a lot of nerve.
Nine years of coffee, one shop of my own
Gutsfull is the first place I have opened myself, after nine years of making coffee for other people. It sits on the Eastern Promenade at Sandy Bay, right outside the old fairground.
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One roast, done properly
A single house blend, dialled in every morning. Heavy enough to hold its own in milk and clean enough to drink black.
Roasted by [Roaster name]
[Behind the machine]
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Open daily From 8.00Eastern PromenadeSandy BayRight outside the old fairgroundOpen daily From 8.00Eastern PromenadeSandy BayRight outside the old fairground